Following the state fair we got a big box of crabs. Aunt Liz got some clams too. In all, we got WAY too much food. It was gooooood though. The crew spent about an hour picking the extra crabs so that we can make crab cakes and omelets the next day. Seriously we had like 4 lbs of crab meat left over. We made a fire in the back yard as it was a bit chilly too. Too bad that even the nag champa incense rocking, the citronella candles rolling, the anti-mosquito pesticide rocking, everyone still got bitten up. Lovely.
Also, I found the sprinkler quite enjoyable as crabs got boring 10 minutes after we started. As fun as the crab hammers were, the sprinkler was better.
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